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Lap Cheong Fried Rice

SERVINGS

2 People

COOK TIME

10 mins

AUTHOR

Xiengni Zhou

πŸ”₯ Nutritionper serving

545

Calories

Protein
19g
Carbs
51g
Fat
28g
Sat. Fat
7g
Fibre
4g
Sugars
8g
Sodium
1202mg
Dairy-FreeNut-FreeDinnerEasySpeedyBudgetAccessible MethodGood To FreezeGood To StoreGood to ReheatChineseChinese-InspiredRiceMidweekUnder 30 MinutesUnder 20 MinutesActually 15 Minutes

Lap Cheong Fried Rice

SCALE RECIPEAdjust quantities
2 Servings
Cooked Rice
200 g
Onion
1
Garlic Clove
3
Spring Onion
1
Lap Cheong Chinese Dried Sausage
1 1/2
Light Soy Sauce
1 tbsp
Dark Soy Sauce
1 tsp
Oyster Sauce
1 tbsp
Sesame Oil
1 tsp
Sugar
1 tsp
Frozen Pea
70 g
Egg
2
Fresh Coriander
15 g
Toasted Sesame Seed
1 tsp
Chilli Oil
2 tsp
Ground White Pepper
1/4 tsp
Vegetable Oil