Details
SERVINGS
4 People
TIME
25
AUTHOR
Chloe RenΓ©
π₯ Nutrition per serving
495
Calories
Protein
22gFat
23gCarbs
47gSat. Fat
7gFibre
7gSugars
15gSodium
1200mgDinnerEasySpeedyHigh-ProteinGood To FreezeGood To StoreGood to ReheatItalian-InspiredSoupsOne Pot RecipesComfortAutumnUnder 30 Minutes
Lasagne Soup
Ingredients
4 Servings
Garlic3 Clove
Red Chilli3
Sun-Dried Tomato180 g
Roasted Red Pepper460 g
Ras el Hanout2 tsp
Olive Oil
Vegetable Stock1500 ml
Sausage300 g
Cavolo Nero200 g
Dried Lasagne Sheet10
Greek Yoghurt150 ml
