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Leek and Celeriac Gratin

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

322

Calories

Protein

7g

Carbs

13g

Fat

26g

Sat. Fat

16g

Fibre

2g

Sugars

6g

Sodium

143mg

Nut-Free Lunch Dinner Low Carb Adventurous Good To Freeze Good To Store Good to Reheat French Bakes Comfort

Leek and Celeriac Gratin

SCALE RECIPEAdjust quantities

4 Servings

Celeriac

1

Leek

2

Garlic

2 Clove

Thyme

15 g

Butter

20 g

Double Cream

400 ml

Milk

400 ml

Nutmeg

1 Pinch

Gruyère

60 g

Panko Breadcrumbs

30 g

Salt

Black Pepper