RECIPES

Leek and Celeriac Gratin

Details

SERVINGS

4 People

TIME

AUTHOR

Sophie Wyburd

🔥 Nutrition per serving

322

Calories

Protein
7g
Fat
26g
Carbs
13g
Sat. Fat
16g
Fibre
2g
Sugars
6g
Sodium
143mg
Nut-FreeLunchDinnerLow CarbAdventurousGood To FreezeGood To StoreGood to ReheatFrenchBakesComfort

Leek and Celeriac Gratin

Ingredients

4 Servings
Celeriac1
Leek2
Garlic2 Clove
Thyme15 g
Butter20 g
Double Cream400 ml
Milk400 ml
Nutmeg1 Pinch
Gruyère60 g
Panko Breadcrumbs30 g
Salt
Black Pepper