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Leek & Olive Filo Pie

SERVINGS

6 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

332

Calories

Protein

9g

Carbs

23g

Fat

21g

Sat. Fat

8g

Fibre

2g

Sugars

4g

Sodium

670mg

Veggie Nut-Free Pescatarian Shellfish-Free Lunch Snacks Party Food Sides Low Carb Adventurous Greek Pastry Veggie Dishes Pies Healthy Comfort Summer

Leek & Olive Filo Pie

SCALE RECIPEAdjust quantities

6 Servings

Leek

500 g

Fresh Dill

25 g

Fresh Mint

25 g

Feta

200 g

Ricotta

250 g

Lemon

2

Kalamata Olives

290 g

Filo Pastry

6 Sheet

Salt

Black Pepper

Olive Oil

Butter Beans

1 x 570g Jar

Sesame Seeds

2 tbsp