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Leek & Potato Soup

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Angelica Udenweze

🔥 Nutritionper serving

370

Calories

Protein

6g

Carbs

36g

Fat

22g

Sat. Fat

10g

Fibre

5g

Sugars

8g

Sodium

570mg

Veggie Gluten-Free Nut-Free Pescatarian Shellfish-Free Lunch Dinner Healthy Batch Freezer Friendly Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat British-Inspired Soups Healthy Meal-Prep Comfort

Leek & Potato Soup

SCALE RECIPEAdjust quantities

4 Servings

Leek

5

Potato

3

Butter

100 g

Thyme

4 Sprig

Garlic

2 Clove

Vegetable Stock

1200 ml

Oats

80 g

Mixed Seeds

40 g

Mixed Spice

1 tsp

Honey

3 tbsp

Chilli Flakes

1 tsp

Preserved Lemon

3

Crème Fraîche

2 tbsp

Salt

Olive Oil