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Leek, Pancetta & Chickpea Broth

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

322

Calories

Protein
16g
Carbs
28g
Fat
15g
Sat. Fat
4g
Fibre
7g
Sugars
6g
Sodium
773mg
DinnerEasyBudgetHealthyHigh FibreAccessible MethodAccessible IngredientGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredSoupsChickpeasHealthyComfort

Leek, Pancetta & Chickpea Broth

SCALE RECIPEAdjust quantities
4 Servings
Pancetta
150 g
Fennel Seed
1 tbsp
Garlic Clove
3
Red Chilli
1
Leek
500 g
Chickpeas
1 x 700g Jar
Chicken Stock
1000 ml
Dill
25 g
Lemon
1
Crusty Bread
Olive Oil
Salt