← Back to all recipes

Leek & Pancetta Risotto

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

792

Calories

Protein

27g

Carbs

80g

Fat

38g

Sat. Fat

16g

Fibre

4g

Sugars

7g

Sodium

1442mg

Nut-Free Shellfish-Free Dinner Easy High-Protein Accessible Ingredient Good To Freeze Good To Store Good to Reheat Italian-Inspired Risottos Comfort Spring Winter

Leek & Pancetta Risotto

SCALE RECIPEAdjust quantities

4 Servings

Arborio Rice

400 g

Leek

4

Pancetta

300 g

White Wine

175 ml

Butter

100 g

Onion

2

Stock Cube

2

Parmesan

100 g

Parsley

1 Bunch

Salt

Black Pepper

Olive Oil