RECIPES

Leek & Potato Soup With Crispy Cheese Topper

Details

SERVINGS

4 People

TIME

35

AUTHOR

Adam Bush

🔥 Nutrition per serving

282

Calories

Protein
6g
Fat
21g
Carbs
15g
Sat. Fat
12g
Fibre
3g
Sugars
4g
Sodium
393mg
VeggieNut-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerEasyFreezer FriendlyLow CarbAccessible IngredientGood To FreezeGood To StoreGood to ReheatBritishSoupsAutumnWinter

Leek & Potato Soup With Crispy Cheese Topper

Ingredients

4 Servings
Potato2
Leek3
Nigella Seed1 tbsp
Mature Cheddar Cheese50 g
Garlic Clove4
Unsalted Butter75 g
Thyme12 Sprig
Vegetable Stock1 L
Double Cream100 ml
Fresh Flat Leaf Parsley15 g
Olive Oil