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Leek & Potato Soup With Crispy Cheese Topper

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

282

Calories

Protein

6g

Carbs

15g

Fat

21g

Sat. Fat

12g

Fibre

3g

Sugars

4g

Sodium

393mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Easy Freezer Friendly Low Carb Accessible Ingredient Good To Freeze Good To Store Good to Reheat British Soups Autumn Winter

Leek & Potato Soup With Crispy Cheese Topper

SCALE RECIPEAdjust quantities

4 Servings

Potato

2

Leek

3

Nigella Seed

1 tbsp

Mature Cheddar Cheese

50 g

Garlic Clove

4

Unsalted Butter

75 g

Thyme

12 Sprig

Vegetable Stock

1 L

Double Cream

100 ml

Fresh Flat Leaf Parsley

15 g

Olive Oil