← Back to all recipes

Leek-y Beans

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

357

Calories

Protein

18g

Carbs

54g

Fat

5g

Sat. Fat

1g

Fibre

13g

Sugars

7g

Sodium

642mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Most Cooked High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat French-Inspired Veggie Dishes Beans Most Cooked Healthy Comfort

Leek-y Beans

SCALE RECIPEAdjust quantities

4 Servings

Leek

750 g

Garlic Clove

2

Fresh Parsley

25 g

Fennel Seed

1 tsp

Butter Beans

3 x 400g Can

Vegetable Stock Cube

1

Dijon Mustard

1 tbsp

Lemon

1

Natural Yoghurt

100 g

Pumpkin Seed