Details
SERVINGS
4 People
TIME
30
AUTHOR
Elena Silcock
🔥 Nutrition per serving
357
Calories
Protein
18gFat
5gCarbs
54gSat. Fat
1gFibre
13gSugars
7gSodium
642mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetMost CookedHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatFrench-InspiredVeggie DishesBeansMost CookedHealthyComfort
Leek-y Beans
Ingredients
4 Servings
Leek750 g
Garlic Clove2
Fresh Parsley25 g
Fennel Seed1 tsp
Butter Beans3 x 400g Can
Vegetable Stock Cube1
Dijon Mustard1 tbsp
Lemon1
Natural Yoghurt100 g
Pumpkin Seed