Details

SERVINGS

4 People

TIME

AUTHOR

Jodie Nixon

🔥 Nutrition per serving

357

Calories

Protein

11g

Fat

13g

Carbs

48g

Sat. Fat

Fibre

Sugars

Sodium

384mg

VeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredGnocchiTraybake

Leek-y Gnocchi Traybake

Ingredients

4 Servings

Gnocchi500 g

Tenderstem Broccoli300 g

Leek500 g

Garlic Clove4

Dijon Mustard2 tsp

Crème Fraîche150 g

Vegetable Stock200 ml

Fennel Seed1 tsp

Parmesan30 g

Fresh Parsley25 g

Olive Oil

Flaky Sea Salt

Black Pepper