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Leek-y Gnocchi Traybake

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

357

Calories

Protein

11g

Carbs

48g

Fat

13g

Sat. Fat

5g

Fibre

5g

Sugars

7g

Sodium

384mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Gnocchi Traybake

Leek-y Gnocchi Traybake

SCALE RECIPEAdjust quantities

4 Servings

Gnocchi

500 g

Tenderstem Broccoli

300 g

Leek

500 g

Garlic Clove

4

Dijon Mustard

2 tsp

Crème Fraîche

150 g

Vegetable Stock

200 ml

Fennel Seed

1 tsp

Parmesan

30 g

Fresh Parsley

25 g

Olive Oil

Flaky Sea Salt

Black Pepper