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Leek-y Parmesan Chickpeas

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

258

Calories

Protein

12g

Carbs

25g

Fat

11g

Sat. Fat

3g

Fibre

6g

Sugars

5g

Sodium

429mg

Sides Easy Speedy Budget Low Carb Low Calorie High Fibre Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Italian Sides Chickpeas BYO: Sides BYO Under 20 Minutes

Leek-y Parmesan Chickpeas

SCALE RECIPEAdjust quantities

4 Servings

Leek

4

Garlic Clove

6

Lemon

1

Chilli Flakes

1 tbsp

Dijon Mustard

1 tbsp

Drained Cooked Chickpeas

480 g

Chicken Stock

200 ml

Parmesan

60 g

Olive Oil

Salt

Black Pepper