Details
SERVINGS
4 People
TIME
10
AUTHOR
Finn Tonry
🔥 Nutrition per serving
258
Calories
Protein
12gFat
11gCarbs
25gSat. Fat
3gFibre
6gSugars
5gSodium
429mgSidesEasySpeedyBudgetLow CarbLow CalorieHigh FibreAccessible MethodAccessible IngredientSuper SimpleGood To FreezeGood To StoreGood to ReheatItalianSidesChickpeasBYO: SidesBYOUnder 20 Minutes
Leek-y Parmesan Chickpeas
Ingredients
4 Servings
Leek4
Garlic Clove6
Lemon1
Chilli Flakes1 tbsp
Dijon Mustard1 tbsp
Drained Cooked Chickpeas480 g
Chicken Stock200 ml
Parmesan60 g
Olive Oil
Salt
Black Pepper