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Leftover Chip Shop Potato Bread

SERVINGS

8 People

COOK TIME

45 mins

AUTHOR

Ayala Daly

🔥 Nutritionper serving

324

Calories

Protein

6g

Carbs

40g

Fat

15g

Sat. Fat

10g

Fibre

2g

Sugars

1g

Sodium

384mg

Veggie Nut-Free Pescatarian Shellfish-Free Allium-Free Egg-Free Budget Low Ingredient Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat British Bread

Leftover Chip Shop Potato Bread

SCALE RECIPEAdjust quantities

8 Servings

Leftover Chip

425 g

Water

375 ml

Unsalted Butter

90 g

Strong White Bread Flour

500 g

Dried Instant Yeast

7 g

Fine Salt

1 1/2 tsp

Unsalted Butter

50 g

Sea Salt

1/4 tsp

Malt Vinegar

2 tsp