Details
SERVINGS
8 People
TIME
45
AUTHOR
Ayala Daly
🔥 Nutrition per serving
324
Calories
Protein
6gFat
15gCarbs
40gSat. Fat
10gFibre
2gSugars
1gSodium
384mgVeggieNut-FreePescatarianShellfish-FreeAllium-FreeEgg-FreeBudgetLow IngredientAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatBritishBread
Leftover Chip Shop Potato Bread
Ingredients
8 Servings
Leftover Chip425 g
Water375 ml
Unsalted Butter90 g
Strong White Bread Flour500 g
Dried Instant Yeast7 g
Fine Salt1 1/2 tsp
Unsalted Butter50 g
Sea Salt1/4 tsp
Malt Vinegar2 tsp