RECIPES

Leftover Turkey & Crispy Onion Brothy Rice

Details

SERVINGS

4 People

TIME

30

AUTHOR

Chloe RenΓ©

πŸ”₯ Nutrition per serving

468

Calories

Protein
26g
Fat
11g
Carbs
68g
Sat. Fat
2g
Fibre
2g
Sugars
17g
Sodium
1422mg
DinnerEasyBudgetHealthyHigh-ProteinBatchAccessible IngredientGood To FreezeGood To StoreGood to ReheatJapanese-InspiredRiceLeftoversHigh Protein DinnersHigh-ProteinAldiComfortChristmasThanksgivingWinterFestive

Leftover Turkey & Crispy Onion Brothy Rice

Ingredients

4 Servings
Leftover Turkey400 g
Red Chilli1
Crispy Fried Onion70 g
Cooked Rice500 g
Fresh Ginger20 g
Spring Onion3
Turkey Carcass200 g
Water700 ml
Fresh Ginger5 g
Soy Sauce100 ml
Black Pepper1 tsp
Dark Brown Sugar60 g