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Leftover Porridge Bread

SERVINGS

8 People

COOK TIME

40 mins

AUTHOR

Claire Thomson

🔥 Nutritionper serving

143

Calories

Protein

4g

Carbs

27g

Fat

2g

Fibre

1g

Sugars

1g

Sodium

247mg

Veggie Pescatarian Accessible Method Accessible Ingredient Adventurous Good To Freeze Bread Autumn Winter

Leftover Porridge Bread

SCALE RECIPEAdjust quantities

8 Servings

Leftover Porridge

200 g

Strong White Bread Flour

400 g

Dried Instant Yeast

7 g

Fine Salt

5 g

Water

250 ml

Oats

30 g

Olive Oil