Combine all the ingredients except the salt in a large bowl or standing mixer. Mix to combine (if you’re doing it by hand, use a spoon as it’s sticky) until a dough starts to form. Work the dough for a minute or two then add the salt. Continue to work the dough for a few more mins.

Place the dough in an oiled bowl, cover with a damp tea towel and leave to prove for an hour until doubled in size.

Line a bread tin with baking paper. When the dough has risen, use your hands to shape the dough into a smooth shape then pop it in the lined tin. Cover with the tea towel and leave to prove again for 30 mins. Heat the oven to 190°C.

Sprinkle the dough with extra oats then bake in the oven for 35-40 mins until the bread is nice and crisp on the bottom with good colour on top. Cool on a wire rack.

Serve in chunky slices with lots of butter, if you like!