Details
SERVINGS
8 People
TIME
40
AUTHOR
Claire Thomson
🔥 Nutrition per serving
143
Calories
Protein
4gFat
2gCarbs
27gFibre
1gSugars
1gSodium
247mgVeggiePescatarianAccessible MethodAccessible IngredientAdventurousGood To FreezeBreadAutumnWinter
Leftover Porridge Bread
Ingredients
8 Servings
Leftover Porridge200 g
Strong White Bread Flour400 g
Dried Instant Yeast7 g
Fine Salt5 g
Water250 ml
Oats30 g
Olive Oil