RECIPES

Leftover Roasted Root Soup With Stuffing Croutons

Details

SERVINGS

4 People

TIME

40

AUTHOR

πŸ”₯ Nutrition per serving

282

Calories

Protein
7g
Fat
14g
Carbs
29g
Sat. Fat
6g
Fibre
4g
Sugars
6g
Sodium
730mg
VeggiePescatarianDinnerEasyBudgetFreezer FriendlyAccessible MethodAccessible IngredientGood To FreezeGood To StoreGood to ReheatBritishBritish-InspiredSoupsComfortBoxing Day

Leftover Roasted Root Soup With Stuffing Croutons

Ingredients

4 Servings
Sage & Onion Stuffing Mix215 g
Vegetable Stock1200 ml
Roasted Vegetables600 g
Double Cream100 ml
Parmesan30 g
Parsley15 g
Olive Oil
Salt
Black Pepper