Details
SERVINGS
4 People
TIME
40
AUTHOR
π₯ Nutrition per serving
282
Calories
Protein
7gFat
14gCarbs
29gSat. Fat
6gFibre
4gSugars
6gSodium
730mgVeggiePescatarianDinnerEasyBudgetFreezer FriendlyAccessible MethodAccessible IngredientGood To FreezeGood To StoreGood to ReheatBritishBritish-InspiredSoupsComfortBoxing Day
Leftover Roasted Root Soup With Stuffing Croutons
Ingredients
4 Servings
Sage & Onion Stuffing Mix215 g
Vegetable Stock1200 ml
Roasted Vegetables600 g
Double Cream100 ml
Parmesan30 g
Parsley15 g
Olive Oil
Salt
Black Pepper
