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Leftover Roasted Root Soup With Stuffing Croutons

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Chef

🔥 Nutritionper serving

282

Calories

Protein

7g

Carbs

29g

Fat

14g

Sat. Fat

6g

Fibre

4g

Sugars

6g

Sodium

730mg

Veggie Pescatarian Dinner Easy Budget Freezer Friendly Accessible Method Accessible Ingredient Good To Freeze Good To Store Good to Reheat British British-Inspired Soups Comfort Boxing Day

Leftover Roasted Root Soup With Stuffing Croutons

SCALE RECIPEAdjust quantities

4 Servings

Sage & Onion Stuffing Mix

215 g

Vegetable Stock

1200 ml

Roasted Vegetables

600 g

Double Cream

100 ml

Parmesan

30 g

Parsley

15 g

Olive Oil

Salt

Black Pepper