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Leftover Turkey Madras Curry

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

370

Calories

Protein

28g

Carbs

15g

Fat

20g

Sat. Fat

9g

Fibre

4g

Sugars

7g

Sodium

120mg

Dinner Easy Budget High-Protein Batch Freezer Friendly Low Carb Accessible Ingredient Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Curry High Protein Dinners High-Protein Turkey Comfort Christmas Autumn Winter

Leftover Turkey Madras Curry

SCALE RECIPEAdjust quantities

4 Servings

Coriander Seed

1 tbsp

Cumin Seeds

2 tsp

Fennel Seed

1 tsp

Black Peppercorns

1 tsp

Dried Chilli

4

Onion

2

Fresh Ginger

30 g

Garlic Clove

4

Green Bird's Eye Chilli

2

Vegetable Oil

2 tbsp

Chopped Tomatoes

1 x 400g Can

Coconut Milk

400 g

Leftover Turkey

600 g

Lemon

1

Fresh Coriander

15 g

Salt

Black Pepper

Cooked Basmati Rice

Naan