Details
SERVINGS
4 People
TIME
45
AUTHOR
Adam Bush
🔥 Nutrition per serving
370
Calories
Protein
28gFat
20gCarbs
15gSat. Fat
9gFibre
4gSugars
7gSodium
120mgDinnerEasyBudgetHigh-ProteinBatchFreezer FriendlyLow CarbAccessible IngredientGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredCurryHigh Protein DinnersHigh-ProteinTurkeyComfortChristmasAutumnWinter
Leftover Turkey Madras Curry
Ingredients
4 Servings
Coriander Seed1 tbsp
Cumin Seeds2 tsp
Fennel Seed1 tsp
Black Peppercorns1 tsp
Dried Chilli4
Onion2
Fresh Ginger30 g
Garlic Clove4
Green Bird's Eye Chilli2
Vegetable Oil2 tbsp
Chopped Tomatoes1 x 400g Can
Coconut Milk400 g
Leftover Turkey600 g
Lemon1
Fresh Coriander15 g
Salt
Black Pepper
Cooked Basmati Rice
Naan