RECIPES

Leftover Turkey Risotto

Details

SERVINGS

4 People

TIME

AUTHOR

Ben Lebus

πŸ”₯ Nutrition per serving

563

Calories

Protein
23g
Fat
15g
Carbs
82g
Sat. Fat
6g
Fibre
3g
Sugars
4g
Sodium
715mg
Nut-FreeShellfish-FreeEgg-FreeDinnerEasyBudgetGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredRisottosTurkeyChristmasFestive

Leftover Turkey Risotto

Ingredients

4 Servings
Leftover Turkey300 g
Porcini Mushroom70 g
Chestnut Mushroom250 g
Butter1 Knob
Onion1
Garlic2 Clove
Risotto Rice500 g
Parmesan50 g
Parsley1 Handful
Salt
Black Pepper
Olive Oil
Chicken Stock1 1/2 L