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Leftover Turkey Risotto

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

563

Calories

Protein

23g

Carbs

82g

Fat

15g

Sat. Fat

6g

Fibre

3g

Sugars

4g

Sodium

715mg

Nut-Free Shellfish-Free Egg-Free Dinner Easy Budget Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Risottos Turkey Christmas Festive

Leftover Turkey Risotto

SCALE RECIPEAdjust quantities

4 Servings

Leftover Turkey

300 g

Porcini Mushroom

70 g

Chestnut Mushroom

250 g

Butter

1 Knob

Onion

1

Garlic

2 Clove

Risotto Rice

500 g

Parmesan

50 g

Parsley

1 Handful

Salt

Black Pepper

Olive Oil

Chicken Stock

1 1/2 L