RECIPES

Lemon, Honey and Thyme Cake

Details

SERVINGS

8 People

TIME

AUTHOR

Sophie Wyburd

🔥 Nutrition per serving

312

Calories

Protein
4g
Fat
15g
Carbs
41g
Sat. Fat
2g
Fibre
1g
Sugars
28g
Sodium
41mg
VeggieGluten-FreePescatarianShellfish-FreeAllium-FreeAfternoon TeaPuddingAdventurousGood To FreezeGood To StoreBritishCakes

Lemon, Honey and Thyme Cake

Ingredients

8 Servings
Unsalted Butter15 g
Olive Oil100 ml
Honey250 g
Egg3
Lemon3
Natural Yoghurt125 g
Ground Almond95 g
Baking Powder1 tsp
Polenta130 g
Thyme15 g
Salt