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Lemon, Honey and Thyme Cake

SERVINGS

8 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

312

Calories

Protein

4g

Carbs

41g

Fat

15g

Sat. Fat

2g

Fibre

1g

Sugars

28g

Sodium

41mg

Veggie Gluten-Free Pescatarian Shellfish-Free Allium-Free Afternoon Tea Pudding Adventurous Good To Freeze Good To Store British Cakes

Lemon, Honey and Thyme Cake

SCALE RECIPEAdjust quantities

8 Servings

Unsalted Butter

15 g

Olive Oil

100 ml

Honey

250 g

Egg

3

Lemon

3

Natural Yoghurt

125 g

Ground Almond

95 g

Baking Powder

1 tsp

Polenta

130 g

Thyme

15 g

Salt