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Lemon Pistachio Shortbread

SERVINGS

12 People

COOK TIME

12 mins

AUTHOR

Lily Vanilli

🔥 Nutritionper serving

120

Calories

Protein

2g

Carbs

11g

Fat

8g

Sat. Fat

4g

Fibre

1g

Sugars

4g

Sodium

1mg

Veggie Pescatarian Shellfish-Free Allium-Free Afternoon Tea Low Carb Low Ingredient Adventurous Good To Freeze Good To Store British Scottish Biscuits Pudding Mother's Day Easter

Lemon Pistachio Shortbread

SCALE RECIPEAdjust quantities

12 Servings

Unsalted Butter

250 g

Lemon

1

Pistachio

70 g

White Spelt Flour

300 g

Caster Sugar

75 g

Icing Sugar

25 g

Sea Salt

1 Pinch

Egg Yolk

1

Vanilla Extract

1 tsp