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Lemon & Poppy Seed Sunshine Pots

SERVINGS

4 People

COOK TIME

0 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

308

Calories

Protein

10g

Carbs

41g

Fat

11g

Sat. Fat

3g

Fibre

3g

Sugars

22g

Sodium

74mg

Veggie Pescatarian Shellfish-Free Allium-Free Breakfast Brunch Easy Speedy Budget Healthy High-Protein Low Ingredient Accessible Method Accessible Ingredient Super Simple Good To Store British Breakfast

Lemon & Poppy Seed Sunshine Pots

SCALE RECIPEAdjust quantities

4 Servings

Lemon Curd

150 g

Ground Turmeric

1/2 tsp

Ground Cinnamon

1/4 tsp

Ground Cardamom

1/4 tsp

Greek Yoghurt

350 g

Lemon

1/2

Poppy Seed

3 tbsp

Granola

120 g