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Loaded Masala Beans & Eggs on Toast

SERVINGS

2 People

COOK TIME

20 mins

AUTHOR

Karan Gokani

🔥 Nutritionper serving

1042

Calories

Protein

46g

Carbs

66g

Fat

65g

Sat. Fat

32g

Fibre

9g

Sugars

11g

Sodium

1542mg

Veggie Pescatarian Brunch Dinner Easy Speedy Healthy High Fibre 30 Plus Protein 45 Plus Protein Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Eggs Beans Healthy Under 30 Minutes WFH Lunch

Loaded Masala Beans & Eggs on Toast

SCALE RECIPEAdjust quantities

2 Servings

Onion

1

Green Chilli

1

Rapeseed Oil

1 tbsp

Mustard Seeds

1/2 tsp

Garlic Paste

1 tsp

Ginger Paste

1 tsp

Curry Leaf

8

Madras Curry Powder

1 1/2 tsp

Ground Coriander

1/2 tsp

Ground Turmeric

1/2 tsp

Kashmiri Chilli Powder

1/2 tsp

Baked Bean

400 g

Salt

Sourdough

2 Slice

Butter

2 tbsp

Cheddar Cheese

200 g

Egg

2

Curry Leaf

8

Butter

2 tbsp

Mustard Seeds

1 tsp

Kashmiri Chilli Powder

1 tsp

Fresh Coriander

15 g

Green Chilli

2