Details
SERVINGS
2 People
TIME
20
AUTHOR
Karan Gokani
š„ Nutrition per serving
1042
Calories
Protein
46gFat
65gCarbs
66gSat. Fat
32gFibre
9gSugars
11gSodium
1542mgVeggiePescatarianBrunchDinnerEasySpeedyHealthyHigh Fibre30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatIndianIndian-InspiredEggsBeansHealthyUnder 30 MinutesWFH Lunch
Loaded Masala Beans & Eggs on Toast
Ingredients
2 Servings
Onion1
Green ChilliĀ 1
Rapeseed Oil1 tbsp
Mustard Seeds1/2 tsp
Garlic Paste1 tsp
Ginger Paste1 tsp
Curry Leaf8
Madras Curry Powder1 1/2 tsp
Ground Coriander1/2 tsp
Ground Turmeric1/2 tsp
Kashmiri Chilli Powder1/2 tsp
Baked Bean400 g
Salt
Sourdough2 Slice
Butter2 tbsp
Cheddar Cheese200 g
Egg2
Curry Leaf8
Butter2 tbsp
Mustard Seeds1 tsp
Kashmiri Chilli Powder1 tsp
Fresh Coriander15 g
Green ChilliĀ 2