Details
SERVINGS
4 People
TIME
20
AUTHOR
Finn Tonry
🔥 Nutrition per serving
493
Calories
Protein
36gFat
22gCarbs
38gSat. Fat
5gFibre
3gSugars
4gSodium
384mgLunchDinnerEasyHealthyHigh-ProteinPacked LunchPower Protein30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanRiceChickenLunch BoxMeal Prep ExperimentMeal-Prep
Chipotle Chicken with Lemony Kale Rice
Ingredients
4 Servings
Boneless Skinless Chicken Thigh1000 g
White Onion3
Garlic Clove2
Chipotle Paste2 tbsp
Dried Oregano1 tbsp
Ground Cumin1 tbsp
Olive Oil2 tbsp
Salt
Black Pepper
Garlic Clove3
Butter10 g
Kale200 g
Jasmine Rice200 g
Water240 ml
Lemon1
Salt
Cheddar Cheese
Yoghurt
Lime Wedge