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Chipotle Chicken with Lemony Kale Rice

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

493

Calories

Protein

36g

Carbs

38g

Fat

22g

Sat. Fat

5g

Fibre

3g

Sugars

4g

Sodium

384mg

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Chipotle Chicken with Lemony Kale Rice

SCALE RECIPEAdjust quantities

4 Servings

Boneless Skinless Chicken Thigh

1000 g

White Onion

3

Garlic Clove

2

Chipotle Paste

2 tbsp

Dried Oregano

1 tbsp

Ground Cumin

1 tbsp

Olive Oil

2 tbsp

Salt

Black Pepper

Garlic Clove

3

Butter

10 g

Kale

200 g

Jasmine Rice

200 g

Water

240 ml

Lemon

1

Salt

Cheddar Cheese

Yoghurt

Lime Wedge