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Cucumber Salad

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

32

Calories

Protein

1g

Carbs

3g

Fat

2g

Fibre

1g

Sugars

2g

Sodium

98mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Speedy Budget Low Carb Low Ingredient Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Store BYO: Sides BYO

Cucumber Salad

SCALE RECIPEAdjust quantities

4 Servings

Cucumber

1/2

Chilli Oil

1 tbsp

Rice Vinegar

2 tbsp

Sesame Seeds

1 tsp

Spring Onion

4