Details
SERVINGS
4 People
TIME
40
AUTHOR
Sophie Waplington
🔥 Nutrition per serving
474
Calories
Protein
19gFat
18gCarbs
56gSat. Fat
3gFibre
11gSugars
10gSodium
701mgVeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyHealthyGut-FriendlyGood To FreezeGood To StoreGood to ReheatAmericanVeggie DishesChickpeasHealthyComfortVeganuaryAutumnWinter
Mac & Chickpeas
Ingredients
4 Servings
Butternut Squash500 g
Onion1
Leek2
Garlic Clove5
Ground Cumin1 tsp
Ground Coriander1 tsp
Smoked Paprika2 tsp
Ground Nutmeg1/4 tsp
Drained Cooked Chickpeas720 g
Vegetable Stock250 ml
Sourdough2 Slice
Rosemary2 Sprig
Garlic Powder1 tsp
Salt
Black Pepper
Extra Virgin Olive Oil
Cashew80 g
Salt1/2 tsp
Silken Tofu300 g
Cornflour1 tsp
Nutritional Yeast3 tbsp
Ground Turmeric1 tsp
Miso Paste1 tbsp
Lemon Juice45 ml
Black Pepper