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Mac & Chickpeas

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Sophie Waplington

🔥 Nutritionper serving

474

Calories

Protein

19g

Carbs

56g

Fat

18g

Sat. Fat

3g

Fibre

11g

Sugars

10g

Sodium

701mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Healthy Gut-Friendly Good To Freeze Good To Store Good to Reheat American Veggie Dishes Chickpeas Healthy Comfort Veganuary Autumn Winter

Mac & Chickpeas

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

500 g

Onion

1

Leek

2

Garlic Clove

5

Ground Cumin

1 tsp

Ground Coriander

1 tsp

Smoked Paprika

2 tsp

Ground Nutmeg

1/4 tsp

Drained Cooked Chickpeas

720 g

Vegetable Stock

250 ml

Sourdough

2 Slice

Rosemary

2 Sprig

Garlic Powder

1 tsp

Salt

Black Pepper

Extra Virgin Olive Oil

Cashew

80 g

Salt

1/2 tsp

Silken Tofu

300 g

Cornflour

1 tsp

Nutritional Yeast

3 tbsp

Ground Turmeric

1 tsp

Miso Paste

1 tbsp

Lemon Juice

45 ml

Black Pepper