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Mandarin and Scotch Bonnet Kosho Prawns

SERVINGS

6 People

COOK TIME

4 mins

AUTHOR

Fatima Tarkleman

🔥 Nutritionper serving

181

Calories

Protein

25g

Carbs

4g

Fat

7g

Sat. Fat

1g

Fibre

1g

Sugars

3g

Sodium

453mg

Gluten-Free Dairy-Free Nut-Free Pescatarian Allium-Free Egg-Free Speedy Healthy High-Protein Low Carb Low Ingredient Accessible Method Adventurous Good To Freeze Good To Store Good to Reheat Japanese-Inspired Seafood

Mandarin and Scotch Bonnet Kosho Prawns

SCALE RECIPEAdjust quantities

6 Servings

Fresh Coriander

15 g

King Prawns

800 g

Rapeseed Oil

3 tbsp

Kosho

45 g

Mandarin Juice

90 ml