RECIPES

Maple Black Pepper Pork Belly with Creamy Potato Salad

Details

SERVINGS

4 People

TIME

AUTHOR

Ben Lippett

🔥 Nutrition per serving

563

Calories

Protein
18g
Fat
38g
Carbs
32g
Sat. Fat
13g
Fibre
3g
Sugars
11g
Sodium
384mg
Gluten-FreeDairy-FreeNut-FreeShellfish-FreeDinnerBudgetAdventurousGood To FreezeGood To StoreGood to ReheatBritishPorkAldiDinner PartyComfortBarbecue

Maple Black Pepper Pork Belly with Creamy Potato Salad

Ingredients

4 Servings
Pork Belly500 g
Maple Syrup3 tbsp
Apple Cider Vinegar3 tbsp
Black Pepper1 tbsp
Salad Potato500 g
Wholegrain Mustard3 tbsp
Mayonnaise4 tbsp
Spring Onion50 g
Apple1
Celery80 g
Parsley15 g
Salt
Black Pepper