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Maple Black Pepper Pork Belly with Creamy Potato Salad

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lippett

🔥 Nutritionper serving

563

Calories

Protein

18g

Carbs

32g

Fat

38g

Sat. Fat

13g

Fibre

3g

Sugars

11g

Sodium

384mg

Gluten-Free Dairy-Free Nut-Free Shellfish-Free Dinner Budget Adventurous Good To Freeze Good To Store Good to Reheat British Pork Aldi Dinner Party Comfort Barbecue

Maple Black Pepper Pork Belly with Creamy Potato Salad

SCALE RECIPEAdjust quantities

4 Servings

Pork Belly

500 g

Maple Syrup

3 tbsp

Apple Cider Vinegar

3 tbsp

Black Pepper

1 tbsp

Salad Potato

500 g

Wholegrain Mustard

3 tbsp

Mayonnaise

4 tbsp

Spring Onion

50 g

Apple

1

Celery

80 g

Parsley

15 g

Salt

Black Pepper