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Maple-Glazed Heirloom Carrots with Pomegranate Molasses

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Laurent Dagenais

🔥 Nutritionper serving

110

Calories

Protein

1g

Carbs

16g

Fat

5g

Sat. Fat

1g

Fibre

3g

Sugars

11g

Sodium

13mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Allium-Free Egg-Free Sides Easy Healthy Low Carb Low Ingredient Accessible Method Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Sides Dinner Party Christmas Boxing Day Bonfire Night Thanksgiving Spring Festive

Maple-Glazed Heirloom Carrots with Pomegranate Molasses

SCALE RECIPEAdjust quantities

4 Servings

Heirloom Carrot

450 g

Olive Oil

2 tbsp

Maple Syrup

2 tbsp

Pomegranate Molasses

1 tbsp

Ground Cumin

1 tsp

Pomegranate Seeds

3 tbsp

Fresh Parsley

15 g