Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
520
Calories
Protein
20gFat
19gCarbs
67gSat. Fat
6gFibre
4gSugars
6gSodium
181mgNut-FreeShellfish-FreeLunchSpeedyHealthyPacked LunchLow IngredientSuper SimpleGood To FreezeGood To StoreGood to ReheatItalianLunch BoxLunch Box Pasta SaladLunch Meal Prep ExperimentHealthyMeal-PrepComfortSpeedyBack to UniPicnic
Marinated Tomato and Ricotta Pasta Salad
Ingredients
4 Servings
Tomato300 g
Garlic1 Clove
Lemon1
Casarecce500 g
Ricotta250 g
Parmesan50 g
Dill25 g
Salt
Black Pepper
Olive Oil