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Marinated Tomato and Ricotta Pasta Salad

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

520

Calories

Protein

20g

Carbs

67g

Fat

19g

Sat. Fat

6g

Fibre

4g

Sugars

6g

Sodium

181mg

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Marinated Tomato and Ricotta Pasta Salad

SCALE RECIPEAdjust quantities

4 Servings

Tomato

300 g

Garlic

1 Clove

Lemon

1

Casarecce

500 g

Ricotta

250 g

Parmesan

50 g

Dill

25 g

Salt

Black Pepper

Olive Oil