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Marinated Za'atar Beetroot, Feta & Minty Grains

SERVINGS

4 People

COOK TIME

5 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

410

Calories

Protein

14g

Carbs

39g

Fat

20g

Sat. Fat

8g

Fibre

6g

Sugars

10g

Sodium

670mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Speedy Healthy Low Carb Packed Lunch Accessible Method Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Salads Lunch Box Lunch Meal Prep Experiment Meal-Prep

Marinated Za'atar Beetroot, Feta & Minty Grains

SCALE RECIPEAdjust quantities

4 Servings

Cooked Beetroot

500 g

Za’atar

1 tbsp

Balsamic Vinegar

1 1/2 tbsp

Olive Oil

1 tbsp

Garlic Clove

1

Crème Fraîche

140 g

Ground Cumin

2 tsp

Feta

250 g

Mixed Cooked Grains

500 g

Roasted Red Pepper

235 g

Fresh Mint

20 g

Lamb's Lettuce

60 g

Lemon

1

Flaky Sea Salt

Black Pepper