Details
SERVINGS
4 People
TIME
5
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
410
Calories
Protein
14gFat
20gCarbs
39gSat. Fat
8gFibre
6gSugars
10gSodium
670mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeLunchSpeedyHealthyLow CarbPacked LunchAccessible MethodAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredSaladsLunch BoxLunch Meal Prep ExperimentMeal-Prep
Marinated Za'atar Beetroot, Feta & Minty Grains
Ingredients
4 Servings
Cooked Beetroot500 g
Za’atar1 tbsp
Balsamic Vinegar1 1/2 tbsp
Olive Oil1 tbsp
Garlic Clove1
Crème Fraîche140 g
Ground Cumin2 tsp
Feta250 g
Mixed Cooked Grains500 g
Roasted Red Pepper235 g
Fresh Mint20 g
Lamb's Lettuce60 g
Lemon1
Flaky Sea Salt
Black Pepper