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Masabacha Bowl

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

522

Calories

Protein

18g

Carbs

62g

Fat

21g

Sat. Fat

3g

Fibre

12g

Sugars

7g

Sodium

393mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Lunch Dinner Party Food Sides Speedy Budget High Fibre Accessible Method Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Veggie Dishes

Masabacha Bowl

SCALE RECIPEAdjust quantities

4 Servings

Tenderstem Broccoli

400 g

Sunflower Seeds

4 tbsp

Smoked Paprika

1/2 tsp

Cumin Seeds

2 tsp

Fennel

2

Lemon

1

Chilli Flakes

1 tsp

Parsley

25 g

Chickpeas

1 x 570g Jar

Tahini

80 g

Garlic Clove

1

Flatbread

4