SERVINGS
4 People
COOK TIME
5 mins
AUTHOR
π₯ Nutritionper serving
56
Calories
Protein
2gCarbs
8gFat
2gSat. Fat
1gSugars
7gSodium
28mgMasala Haldi Doodh
SCALE RECIPEAdjust quantities
Black Peppercorns
1 tspFresh Turmeric
15 gFresh Ginger
40 gCardamom Pod
6 Milk
275 mlClove
2 Cinnamon Stick
1 Ghee
1 tspHoney
