Details
SERVINGS
6 People
TIME
5
AUTHOR
Elena Silcock
🔥 Nutrition per serving
372
Calories
Protein
1gFat
41gCarbs
1gSat. Fat
4gSodium
49mgAdd to Planner
VeggiePescatarianSaucesEasySpeedyBudgetLow CarbAccessible MethodAccessible IngredientSuper SimpleGood To StoreFrenchSaucesCondimentsPicnic
Mayonnaise
Ingredients
Egg1
Dijon Mustard4 tsp
Vegetable Oil250 ml
Lemon1
Salt
Method
1
Add all the ingredients into a jar or bowl.
2
Place a stick blender into the bottom of the bowl and blend until smooth and emulsified.
3
Taste and season with salt.