RECIPES

Plant-Based Wellington

Details

SERVINGS

4 People

TIME

AUTHOR

Mob

🔥 Nutrition per serving

601

Calories

Protein
14g
Fat
32g
Carbs
57g
Sat. Fat
10g
Fibre
8g
Sugars
8g
Sodium
670mg
VeggieDairy-FreeNut-FreePescatarianShellfish-FreeDinnerParty FoodHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatBritishBakesChristmasWinter

Plant-Based Wellington

Ingredients

4 Servings
Plant Based Burger4
Beetroot1
Paprika1 tbsp
Rosemary1 Sprig
Chestnut Mushroom500 g
Thyme1 Sprig
White Wine100 ml
Puff Pastry500 g
Tenderstem Broccoli400 g
Onion2
Carrot1
Celery2 Stick
Garlic2 Clove
Vegetable Stock Cube1
White Wine Vinegar50 ml
Plain Flour1 tbsp
Marmite2 tsp
Bay Leaf2 Leaf
Salt
Black Pepper
Olive Oil