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Plant-Based Wellington

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Mob

🔥 Nutritionper serving

601

Calories

Protein

14g

Carbs

57g

Fat

32g

Sat. Fat

10g

Fibre

8g

Sugars

8g

Sodium

670mg

Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Dinner Party Food High Fibre Adventurous Good To Freeze Good To Store Good to Reheat British Bakes Christmas Winter

Plant-Based Wellington

SCALE RECIPEAdjust quantities

4 Servings

Plant Based Burger

4

Beetroot

1

Paprika

1 tbsp

Rosemary

1 Sprig

Chestnut Mushroom

500 g

Thyme

1 Sprig

White Wine

100 ml

Puff Pastry

500 g

Tenderstem Broccoli

400 g

Onion

2

Carrot

1

Celery

2 Stick

Garlic

2 Clove

Vegetable Stock Cube

1

White Wine Vinegar

50 ml

Plain Flour

1 tbsp

Marmite

2 tsp

Bay Leaf

2 Leaf

Salt

Black Pepper

Olive Oil