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Meaty Pulled Mushroom Barbacoa Tacos

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

493

Calories

Protein

18g

Carbs

41g

Fat

27g

Sat. Fat

11g

Fibre

7g

Sugars

11g

Sodium

1012mg

Veggie Pescatarian Dinner Easy Speedy Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Tacos Fakeaway Speedy Under 20 Minutes

Meaty Pulled Mushroom Barbacoa Tacos

SCALE RECIPEAdjust quantities

2 Servings

Oyster Mushroom

500 g

Soy Sauce

1 tbsp

Smoked Paprika

1/2 tsp

Old El Paso Street Vibes Barbacoa Soft Taco Kit

1

Radish

100 g

Red Onion

1

Lime

1

Honey

1 tsp

Sour Cream

60 g

Cheddar Cheese

100 g

Fresh Coriander

15 g

Olive Oil