RECIPES

Meaty Pulled Mushroom Barbacoa Tacos

Details

SERVINGS

2 People

TIME

15

AUTHOR

Jodie Nixon

πŸ”₯ Nutrition per serving

493

Calories

Protein
18g
Fat
27g
Carbs
41g
Sat. Fat
11g
Fibre
7g
Sugars
11g
Sodium
1012mg
VeggiePescatarianDinnerEasySpeedyGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanTacosFakeawaySpeedyUnder 20 Minutes

Meaty Pulled Mushroom Barbacoa Tacos

Ingredients

2 Servings
Oyster Mushroom500 g
Soy Sauce1 tbsp
Smoked Paprika1/2 tsp
Old El Paso Street Vibes Barbacoa Soft Taco Kit1
Radish100 g
Red Onion1
Lime1
Honey1 tsp
Sour Cream60 g
Cheddar Cheese100 g
Fresh Coriander15 g
Olive Oil