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Mexican Charro Beans

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Karla Zazueta

šŸ”„ Nutritionper serving

545

Calories

Protein
23g
Carbs
30g
Fat
34g
Sat. Fat
10g
Fibre
10g
Sugars
4g
Sodium
1172mg
DinnerHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanBeansComfort

Mexican Charro Beans

SCALE RECIPEAdjust quantities
4 Servings
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3
Onion
1/2
Green Bell Pepper
1
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Fresh Coriander
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Vegetable Oil
3 tbsp
Drained Unsalted Cooked Pinto Bean
500 g
Pinto Bean Juice
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Pickled Whole JalapeƱo
1
Pickled JalapeƱo Vinegar
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Sea Salt
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Avocado
1
Corn Tortilla