SERVINGS
4 People
COOK TIME
20 mins
AUTHOR
š„ Nutritionper serving
545
Calories
Protein
23gCarbs
30gFat
34gSat. Fat
10gFibre
10gSugars
4gSodium
1172mgMexican Charro Beans
SCALE RECIPEAdjust quantities
Tomato
3 Onion
1/2 Green Bell Pepper
1 Smoked Streaky Bacon
5 RasherCooking Chorizo
250 gFresh Coriander
15 gVegetable Oil
3 tbspDrained Unsalted Cooked Pinto Bean
500 gPinto Bean Juice
250 mlPickled Whole JalapeƱo
1 Pickled JalapeƱo Vinegar
2 tbspSea Salt
1 tbspAvocado
1 Corn Tortilla
