Details
SERVINGS
6 People
TIME
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
222
Calories
Protein
10gFat
6gCarbs
29gSat. Fat
1gFibre
8gSugars
5gSodium
143mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchEasySpeedyBudgetHealthyLow CarbPacked LunchHigh FibreGut-FriendlyGood To StoreMexican-InspiredMexicanSaladsLunch BoxLunch Box SaladsLunch Meal Prep ExperimentHealthyMeal-PrepWFH Lunch
Mexican Dense Bean Salad
Ingredients
6 Servings
Black Bean2 x 400g Can
Kidney Bean2 x 400g Can
Sweetcorn1 x 165g Can
Roasted Red Pepper1 x 320g Jar
Red Onion1
Cherry Tomatoes200 g
Avocado2
Lime3
Jalapeño2
Fresh Coriander40 g
Silken Tofu300 g
Tahini2 tbsp
Garlic1 Clove
Salt
Black Pepper