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Mexican Dense Bean Salad

SERVINGS

6 People

COOK TIME

N/A

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

222

Calories

Protein

10g

Carbs

29g

Fat

6g

Sat. Fat

1g

Fibre

8g

Sugars

5g

Sodium

143mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Easy Speedy Budget Healthy Low Carb Packed Lunch High Fibre Gut-Friendly Good To Store Mexican-Inspired Mexican Salads Lunch Box Lunch Box Salads Lunch Meal Prep Experiment Healthy Meal-Prep WFH Lunch

Mexican Dense Bean Salad

SCALE RECIPEAdjust quantities

6 Servings

Black Bean

2 x 400g Can

Kidney Bean

2 x 400g Can

Sweetcorn

1 x 165g Can

Roasted Red Pepper

1 x 320g Jar

Red Onion

1

Cherry Tomatoes

200 g

Avocado

2

Lime

3

Jalapeño

2

Fresh Coriander

40 g

Silken Tofu

300 g

Tahini

2 tbsp

Garlic

1 Clove

Salt

Black Pepper