SERVINGS
4 People
COOK TIME
5 mins
AUTHOR
🔥 Nutritionper serving
20
Calories
Protein
1gCarbs
5gFibre
1gSugars
2gMexican Pickled Onions
SCALE RECIPEAdjust quantities
Red Onion
2 Fine Salt
1 tspWhite Vinegar
120 mlWater
40 mlDried Oregano
1/2 tspBlack Peppercorns
3 Bay Leaf
1 