Details
SERVINGS
4 People
TIME
15
AUTHOR
Karla Zazueta
🔥 Nutrition per serving
78
Calories
Protein
2gFat
5gCarbs
7gSat. Fat
1gFibre
2gSugars
4gSodium
244mgVeganVeggieDairy-FreePescatarianEgg-FreeSnacksSidesEasyBudgetHealthyLow CarbAccessible MethodGut-FriendlyGood To StoreMexican-InspiredMexicanCondimentsMeal-Prep
Mexican Pickled Vegetables
Ingredients
4 Servings
Fresh Jalapeño10
Baby Carrot3
Cauliflower1/2 Head
Baby Shallot4
Garlic Clove4
Sunflower Oil2 tbsp
White Wine Vinegar200 ml
Water200 ml
Maldon Sea Salt1 tsp
Dried Oregano1/2 tsp
Black Peppercorns5
Bay Leaf2