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Mexican Pickled Vegetables

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Karla Zazueta

🔥 Nutritionper serving

78

Calories

Protein

2g

Carbs

7g

Fat

5g

Sat. Fat

1g

Fibre

2g

Sugars

4g

Sodium

244mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Snacks Sides Easy Budget Healthy Low Carb Accessible Method Gut-Friendly Good To Store Mexican-Inspired Mexican Condiments Meal-Prep

Mexican Pickled Vegetables

SCALE RECIPEAdjust quantities

4 Servings

Fresh Jalapeño

10

Baby Carrot

3

Cauliflower

1/2 Head

Baby Shallot

4

Garlic Clove

4

Sunflower Oil

2 tbsp

White Wine Vinegar

200 ml

Water

200 ml

Maldon Sea Salt

1 tsp

Dried Oregano

1/2 tsp

Black Peppercorns

5

Bay Leaf

2