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Mexico City Fried Quesadillas

SERVINGS

4 People

COOK TIME

100 mins

AUTHOR

Alex Rodriguez and Sophia Rosser

🔥 Nutritionper serving

900

Calories

Protein
32g
Carbs
68g
Fat
54g
Sat. Fat
17g
Fibre
7g
Sugars
7g
Sodium
1810mg
DinnerHigh-ProteinHigh FibreAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMexicanBurritosFakeawaySummer

Mexico City Fried Quesadillas

SCALE RECIPEAdjust quantities
4 Servings
Maseca
388 g
Salt
1/2 tsp
Plain Flour
30 g
Water
475 ml
Bicarbonate of Soda
1/2
Vegetable Oil
1 1/4 tbsp
Fresh Chorizo Sausage
250 g
Rapeseed Oil
15 ml
Onion
2
Garlic Clove
2
Morita Chile
1
Maris Piper Potato
350 g
Salt
1 tbsp
Black Pepper
1/2 tbsp
Kashkaval Cheese
200 g
Iceberg Lettuce
1/4
Crème Fraîche
100 ml
Sour Cream
50 ml
Water
25 ml
Water
1/2 tbsp
Salt
1/2 tbsp
Ricotta
30 g
Vine Tomato
3
Red Onion
1/4
Garlic Clove
1
Green Bird's Eye Chilli
4
Coriander
12 1/2 g
Ground Cumin
1/4 tbsp
Sugar
1/4 tbsp
Lime
2
Salt
1/2 tsp
Rapeseed Oil
5000 ml