RECIPES

Mexico City Fried Quesadillas

Details

SERVINGS

4 People

TIME

100

AUTHOR

Alex Rodriguez and Sophia Rosser

🔥 Nutrition per serving

900

Calories

Protein
32g
Fat
54g
Carbs
68g
Sat. Fat
17g
Fibre
7g
Sugars
7g
Sodium
1810mg
DinnerHigh-ProteinHigh FibreAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMexicanBurritosFakeawaySummer

Mexico City Fried Quesadillas

Ingredients

4 Servings
Maseca388 g
Salt1/2 tsp
Plain Flour30 g
Water475 ml
Bicarbonate of Soda1/2
Vegetable Oil1 1/4 tbsp
Fresh Chorizo Sausage250 g
Rapeseed Oil15 ml
Onion2
Garlic Clove2
Morita Chile1
Maris Piper Potato350 g
Salt1 tbsp
Black Pepper1/2 tbsp
Kashkaval Cheese200 g
Iceberg Lettuce1/4
Crème Fraîche100 ml
Sour Cream50 ml
Water25 ml
Water1/2 tbsp
Salt1/2 tbsp
Ricotta30 g
Vine Tomato3
Red Onion1/4
Garlic Clove1
Green Bird's Eye Chilli4
Coriander12 1/2 g
Ground Cumin1/4 tbsp
Sugar1/4 tbsp
Lime2
Salt1/2 tsp
Rapeseed Oil5000 ml