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Mini Sticky Toffee Cakes

SERVINGS

15 People

COOK TIME

20 mins

AUTHOR

Lily Vanilli

🔥 Nutritionper serving

282

Calories

Protein

3g

Carbs

44g

Fat

11g

Sat. Fat

7g

Fibre

1g

Sugars

36g

Sodium

786mg

Veggie Nut-Free Pescatarian Shellfish-Free Allium-Free Pudding Easy Good To Freeze Good To Store Good to Reheat British British-Inspired Bakes Desserts Pudding

Mini Sticky Toffee Cakes

SCALE RECIPEAdjust quantities

15 Servings

Pitted Date

225 g

Boiling Water

175 ml

Ground Cardamom

1/2 tsp

Ground Nutmeg

1/4 tsp

Ground Cinnamon

1 tsp

Unsalted Butter

85 g

Dark Brown Sugar

140 g

Egg

2

Self Raising Flour

175 g

Bicarbonate of Soda

1 tsp

Whole Milk

100 ml

Caster Sugar

600 g

Double Cream

500 ml

Sea Salt

30 g

Ice Cream