Details
SERVINGS
15 People
TIME
20
AUTHOR
Lily Vanilli
🔥 Nutrition per serving
282
Calories
Protein
3gFat
11gCarbs
44gSat. Fat
7gFibre
1gSugars
36gSodium
786mgVeggieNut-FreePescatarianShellfish-FreeAllium-FreePuddingEasyGood To FreezeGood To StoreGood to ReheatBritishBritish-InspiredBakesDessertsPudding
Mini Sticky Toffee Cakes
Ingredients
15 Servings
Pitted Date225 g
Boiling Water175 ml
Ground Cardamom1/2 tsp
Ground Nutmeg1/4 tsp
Ground Cinnamon1 tsp
Unsalted Butter85 g
Dark Brown Sugar140 g
Egg2
Self Raising Flour175 g
Bicarbonate of Soda1 tsp
Whole Milk100 ml
Caster Sugar600 g
Double Cream500 ml
Sea Salt30 g
Ice Cream