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Miso Beans & Spring Onion Pesto

SERVINGS

4 People

COOK TIME

5 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

482

Calories

Protein

15g

Carbs

27g

Fat

32g

Sat. Fat

6g

Fibre

8g

Sugars

2g

Sodium

1040mg

Dinner Speedy Low Carb High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Beans Healthy Comfort Under 20 Minutes Actually 15 Minutes

Miso Beans & Spring Onion Pesto

SCALE RECIPEAdjust quantities

4 Servings

Spring Onion

4

Toasted Sesame Seed

40 g

Parmesan

30 g

Garlic Clove

1

Olive Oil

70 ml

Sesame Oil

10 ml

Butter Beans

500 g

Dashi

1000 ml

Spinach

100 g

White Miso

60 g

Parmesan

30 g

Soy Sauce