RECIPES

Miso Beans & Spring Onion Pesto

Details

SERVINGS

4 People

TIME

5

AUTHOR

Chloe René

🔥 Nutrition per serving

482

Calories

Protein
15g
Fat
32g
Carbs
27g
Sat. Fat
6g
Fibre
8g
Sugars
2g
Sodium
1040mg
DinnerSpeedyLow CarbHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredBeansHealthyComfortUnder 20 MinutesActually 15 Minutes

Miso Beans & Spring Onion Pesto

Ingredients

4 Servings
Spring Onion4
Toasted Sesame Seed40 g
Parmesan30 g
Garlic Clove1
Olive Oil70 ml
Sesame Oil10 ml
Butter Beans500 g
Dashi1000 ml
Spinach100 g
White Miso60 g
Parmesan30 g
Soy Sauce