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Miso Broccoli & Spring Onion Udon

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

464

Calories

Protein

22g

Carbs

61g

Fat

15g

Sat. Fat

4g

Fibre

5g

Sugars

5g

Sodium

832mg

Veggie Pescatarian Dinner Easy Speedy Budget Healthy Good To Freeze Good To Store Good to Reheat Asian-Inspired Noodles Under 20 Minutes

Miso Broccoli & Spring Onion Udon

SCALE RECIPEAdjust quantities

4 Servings

Egg

4

Egg Yolk

3

Spring Onion

6

Tenderstem Broccoli

300 g

Parmesan

60 g

Garlic Clove

1

Fresh Ginger

10 g

Red Miso Paste

1 tbsp

Frozen Udon Noodles

700 g

Shichimi Togarashi

1 tbsp

Vegetable Oil

Salt

Black Pepper