Details
SERVINGS
4 People
TIME
15
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
464
Calories
Protein
22gFat
15gCarbs
61gSat. Fat
4gFibre
5gSugars
5gSodium
832mgVeggiePescatarianDinnerEasySpeedyBudgetHealthyGood To FreezeGood To StoreGood to ReheatAsian-InspiredNoodlesUnder 20 Minutes
Miso Broccoli & Spring Onion Udon
Ingredients
4 Servings
Egg4
Egg Yolk3
Spring Onion6
Tenderstem Broccoli300 g
Parmesan60 g
Garlic Clove1
Fresh Ginger10 g
Red Miso Paste1 tbsp
Frozen Udon Noodles700 g
Shichimi Togarashi1 tbsp
Vegetable Oil
Salt
Black Pepper