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Miso Brothy Noodles with Soy Mushrooms

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

573

Calories

Protein
22g
Carbs
63g
Fat
25g
Sat. Fat
4g
Fibre
6g
Sugars
7g
Sodium
1812mg
VeganVeggieDairy-FreePescatarianEgg-FreeDinnerSpeedyHealthyBatchAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatJapaneseNoodlesNoodle SoupsHigh Protein DinnersHigh-ProteinMidweekHealthySpeedyBack to UniBatch CookBatch CookingUnder 30 Minutes

Miso Brothy Noodles with Soy Mushrooms

SCALE RECIPEAdjust quantities
2 Servings
Garlic Clove
3
Fresh Ginger
20 g
Spring Onion
3
Shiitake Mushroom
150 g
Soba Noodles
150 g
Dark Soy Sauce
1 tbsp
Water
800 ml
Vegetable Stock Cube
1
Silken Tofu
300 g
Miso Paste
1 tbsp
Chilli Oil
2 tbsp
Toasted Sesame Seeds
2 tbsp
Vegetable Oil