Details
SERVINGS
2 People
TIME
25
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
573
Calories
Protein
22gFat
25gCarbs
63gSat. Fat
4gFibre
6gSugars
7gSodium
1812mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerSpeedyHealthyBatchAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatJapaneseNoodlesNoodle SoupsHigh Protein DinnersHigh-ProteinMidweekHealthySpeedyBack to UniBatch CookBatch CookingUnder 30 Minutes
Miso Brothy Noodles with Soy Mushrooms
Ingredients
2 Servings
Garlic Clove3
Fresh Ginger20 g
Spring Onion3
Shiitake Mushroom150 g
Soba Noodles150 g
Dark Soy Sauce1 tbsp
Water800 ml
Vegetable Stock Cube1
Silken Tofu300 g
Miso Paste1 tbsp
Chilli Oil2 tbsp
Toasted Sesame Seeds2 tbsp
Vegetable Oil