RECIPES

Miso-Glazed Parsnips

Details

SERVINGS

4 People

TIME

30

AUTHOR

Elena Silcock

🔥 Nutrition per serving

388

Calories

Protein
7g
Fat
24g
Carbs
33g
Sat. Fat
8g
Fibre
7g
Sugars
15g
Sodium
393mg
High FibreAdventurousGood To FreezeGood To StoreGood to ReheatSidesDinner PartyChristmas

Miso-Glazed Parsnips

Ingredients

4 Servings
Parsnip1000 g
Greek Yoghurt300 g
Tahini3 tbsp
Lime1
Miso Paste2 tbsp
Maple Syrup3 tbsp
Coriander1/2
Spring Onion3
Oil
Red Chilli1
Garlic Clove2
Ginger1
Butter75 g
Sesame Seeds3 tbsp
Chilli Flakes2 tsp