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Miso-Glazed Parsnips

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

388

Calories

Protein

7g

Carbs

33g

Fat

24g

Sat. Fat

8g

Fibre

7g

Sugars

15g

Sodium

393mg

High Fibre Adventurous Good To Freeze Good To Store Good to Reheat Sides Dinner Party Christmas

Miso-Glazed Parsnips

SCALE RECIPEAdjust quantities

4 Servings

Parsnip

1000 g

Greek Yoghurt

300 g

Tahini

3 tbsp

Lime

1

Miso Paste

2 tbsp

Maple Syrup

3 tbsp

Coriander

1/2

Spring Onion

3

Oil

Red Chilli

1

Garlic Clove

2

Ginger

1

Butter

75 g

Sesame Seeds

3 tbsp

Chilli Flakes

2 tsp