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Miso Mushroom Soba Noodle Soup

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

464

Calories

Protein

23g

Carbs

56g

Fat

16g

Sat. Fat

2g

Fibre

7g

Sugars

7g

Sodium

1115mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Healthy Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Soups Noodle Soups Audit Healthy Autumn Winter Under 30 Minutes

Miso Mushroom Soba Noodle Soup

SCALE RECIPEAdjust quantities

4 Servings

Wild Mushroom

500 g

Cumin Seed

1/2 tsp

Chilli Flakes

1 tsp

Soy Sauce

2 tbsp

Fresh Ginger

20 g

Garlic

3 Clove

Honey

1 tbsp

Miso Paste

4 tbsp

Water

2 L

Soba Noodles

400 g

Firm Tofu

400 g

Spinach

300 g

Sesame Seeds

2 tbsp

Sesame Oil

4 tsp

Olive Oil

Salt

Pepper