RECIPES

Miso Mushroom Soba Noodle Soup

Details

SERVINGS

4 People

TIME

AUTHOR

Seema Pankhania

🔥 Nutrition per serving

464

Calories

Protein
23g
Fat
16g
Carbs
56g
Sat. Fat
2g
Fibre
7g
Sugars
7g
Sodium
1115mg
VeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyHealthyGut-FriendlyGood To FreezeGood To StoreGood to ReheatAsian-InspiredSoupsNoodle SoupsAuditHealthyAutumnWinterUnder 30 Minutes

Miso Mushroom Soba Noodle Soup

Ingredients

4 Servings
Wild Mushroom500 g
Cumin Seed1/2 tsp
Chilli Flakes1 tsp
Soy Sauce2 tbsp
Fresh Ginger20 g
Garlic3 Clove
Honey1 tbsp
Miso Paste4 tbsp
Water2 L
Soba Noodles400 g
Firm Tofu400 g
Spinach300 g
Sesame Seeds2 tbsp
Sesame Oil4 tsp
Olive Oil
Salt
Pepper