← Back to all recipes

Miso Pea Pesto Udon

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Xiengni Zhou

🔥 Nutritionper serving

563

Calories

Protein

16g

Carbs

67g

Fat

25g

Sat. Fat

4g

Fibre

6g

Sugars

5g

Sodium

808mg

Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Easy Speedy High Fibre Accessible Method Good To Freeze Good To Store Good to Reheat Japanese-Inspired Noodles Speedy Summer Spring Under 20 Minutes Actually 15 Minutes

Miso Pea Pesto Udon

SCALE RECIPEAdjust quantities

4 Servings

Udon Noodle

600 g

Basil

50 g

Mint

25 g

Sunflower Seeds

100 g

Pea

150 g

Garlic

2 Clove

Green Chilli

2

Lemon

2

Parmesan

50 g

Miso Paste

4 tbsp

Nori Seaweed

3 Sheet

Crispy Chilli Oil

Salt

Black Pepper

Olive Oil