RECIPES

Miso, Pecan & Maple Roasted Parsnips

Details

SERVINGS

6 People

TIME

AUTHOR

Elena Silcock

πŸ”₯ Nutrition per serving

367

Calories

Protein
4g
Fat
21g
Carbs
39g
Sat. Fat
7g
Fibre
6g
Sugars
17g
Sodium
661mg
VeganVeggieDairy-FreeEgg-FreeSidesEasyLow IngredientHigh FibreAccessible MethodGood To FreezeGood To StoreGood to ReheatBritish

Miso, Pecan & Maple Roasted Parsnips

Ingredients

6 Servings
Parsnip1000 g
Unsalted Butter100 g
Miso Paste189 g
Maple Syrup70 g
Apple Cider Vinegar70 g
Thyme6 Sprig
Pecans125 g
Olive Oil
Black Pepper
Salt