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Miso, Pecan & Maple Roasted Parsnips

SERVINGS

6 People

COOK TIME

N/A

AUTHOR

Elena Silcock

🔥 Nutritionper serving

367

Calories

Protein

4g

Carbs

39g

Fat

21g

Sat. Fat

7g

Fibre

6g

Sugars

17g

Sodium

661mg

Vegan Veggie Dairy-Free Egg-Free Sides Easy Low Ingredient High Fibre Accessible Method Good To Freeze Good To Store Good to Reheat British

Miso, Pecan & Maple Roasted Parsnips

SCALE RECIPEAdjust quantities

6 Servings

Parsnip

1000 g

Unsalted Butter

100 g

Miso Paste

189 g

Maple Syrup

70 g

Apple Cider Vinegar

70 g

Thyme

6 Sprig

Pecans

125 g

Olive Oil

Black Pepper

Salt