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Miso Salmon & Green Tea with Rice

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

420

Calories

Protein

23g

Carbs

48g

Fat

15g

Sat. Fat

2g

Fibre

2g

Sugars

4g

Sodium

900mg

Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Healthy High-Protein Accessible Method Gut-Friendly Good To Freeze Good To Store Good to Reheat Japanese Japanese-Inspired Fish Salmon Summer

Miso Salmon & Green Tea with Rice

SCALE RECIPEAdjust quantities

4 Servings

Hot Smoked Salmon Fillet

4 Fillet

Cooked Jasmine Rice

500 g

Dashi

700 ml

Green Tea Teabag

2

Mirin

2 tsp

Shoyu Soy Sauce

1/2 tbsp

Wasabi

Spring Onion

3

Nori Seaweed

1 Sheet

Toasted Sesame Seeds

3 tbsp

Toasted Sesame Oil

1/2 tbsp

White Miso

2 tbsp

Mirin

1/2 tbsp