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Miso Salmon & Noodles

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Mob

🔥 Nutritionper serving

857

Calories

Protein
38g
Carbs
74g
Fat
47g
Sat. Fat
7g
Fibre
6g
Sugars
8g
Sodium
1207mg
PescatarianLunchEasyHealthyHigh-ProteinPacked Lunch30 Plus ProteinGood To FreezeGood To StoreGood to ReheatAsian-InspiredNoodlesSaladsFishLunch BoxMeal Prep ExperimentSalmonHealthyMeal-Prep

Miso Salmon & Noodles

SCALE RECIPEAdjust quantities
4 Servings
Dried Udon Noodles
400 g
Tahini
100 g
Nori Seaweed
1/2 Sheet
Shoyu Soy Sauce
30 ml
Ice Cube
40 g
Rice Vinegar
20 ml
Skin-On Salmon Fillet
4
White Miso
45 g
Mirin
1 tbsp
Maple Syrup
1 tbsp
Lemon Zest
1 tsp
Fresh Ginger
1 tsp
Cucumber
1/2
Chilli Oil
1 tbsp
Rice Vinegar
2 tbsp
Sesame Seeds
2 tsp
Spring Onion
20
Fresh Ginger
30 g
Flaky Sea Salt
1 tsp
MSG (optional)
1 tsp
Sugar
1 tsp
Vegetable Oil
100 ml