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Miso Salmon Spring Green Noodle Salad

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

818

Calories

Protein

44g

Carbs

101g

Fat

27g

Sat. Fat

4g

Fibre

8g

Sugars

18g

Sodium

2102mg

Pescatarian Dinner Speedy Healthy High-Protein High Fibre Power Protein Adventurous Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Japanese Japanese-Inspired Noodles Salads Fish High Protein Dinners Salmon Summer Spring Under 30 Minutes

Miso Salmon Spring Green Noodle Salad

SCALE RECIPEAdjust quantities

2 Servings

Skin-On Salmon Fillet

250 g

White Miso

45 g

Mirin

1 tbsp

Maple Syrup

1 tbsp

Lemon Zest

1 tsp

Fresh Ginger

5 g

Tenderstem Broccoli

100 g

Frozen Pea

200 g

Soba Noodles

300 g

Sesame Oil

1 tsp

Spring Onion

4

Miso Paste

2 tbsp

Sesame Oil

2 tbsp

Rice Vinegar

1 tbsp

Maple Syrup

1/2 tbsp

Lemon

1/2

Fresh Ginger

5 g

Toasted Sesame Seed

1 tbsp

Spring Onion

1

Lemon

1

Chilli Oil