Details

SERVINGS

2 People

TIME

AUTHOR

Romany Henry

🔥 Nutrition per serving

818

Calories

Protein

44g

Fat

27g

Carbs

101g

Sat. Fat

Fibre

Sugars

18g

Sodium

2102mg

PescatarianDinnerSpeedyHealthyHigh-ProteinHigh FibrePower ProteinAdventurousGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatJapaneseJapanese-InspiredNoodlesSaladsFishHigh Protein DinnersSalmonSummerSpringUnder 30 Minutes

Miso Salmon Spring Green Noodle Salad

Ingredients

2 Servings

Skin-On Salmon Fillet250 g

White Miso45 g

Mirin1 tbsp

Maple Syrup1 tbsp

Lemon Zest1 tsp

Fresh Ginger5 g

Tenderstem Broccoli100 g

Frozen Pea200 g

Soba Noodles300 g

Sesame Oil1 tsp

Spring Onion4

Miso Paste2 tbsp

Sesame Oil2 tbsp

Rice Vinegar1 tbsp

Maple Syrup1/2 tbsp

Lemon1/2

Fresh Ginger5 g

Toasted Sesame Seed1 tbsp

Spring Onion1

Lemon1

Chilli Oil